Yulia Savynska began making desserts for her family when her daughter started to have an allergy to chocolate. She opened her own confectionery business in Kramatorsk because of her enthusiasm.

After the full-scale russian invasion began, Yulia had to leave her hometown with her business. This is how her family ended up in Zakarpattia.

She couldn’t sit still, so she soon took a chocolate-making course and moved the equipment from her Kramatorsk confectionery to resume production.

Yulia runs a thriving business that makes nutritious sweets for both adults and kids.